We tasted this dish at our March 2018 social event, and some people have asked me to include the recipe in our blog. I have been looking for videos on Youtube and while I couldn’t find the exact same method that I use (perhaps for a reason!), I’ve chosen a similar one where the steps are clear for you to follow. The recipe is from Aragon, but the narrator is not from there, so you might have to listen several times if you are not accustomed to South American pronunciation. Try it at home and enjoy it. Remember the dish improves when you eat it the following day.